IGP Gard
Blue Sauvignon
Tasting note
Dry and crispy wine with a nice freshness. Well balanced with some citrusy aromas and a hint of tropical fruit. Very nice and refreshing wine. To serve around 10-12°C.
vines
Sauvignon Blanc
winemaking
Direct pneumatic press, cold fermentation.
terroirs
Clay and limestone soil.
Food pairings & amp; wines
Goes well with shellfish, salad or during the aperitif.
